Maltose Syrup / Glucose Syrup

Maltose and Glucose Syrup is a versatile and essential ingredient in the food industry. It is a slightly sweet, thick liquid made from the hydrolysis of starch, primarily tapioca. This clear syrup can be used as a thickening agent in a wide range of food products. It can be used to enhance the texture and extend the shelf life of various confectionery and bakery products. It can also be used in the production of beer and other beverages.

Packing Specification: 24 kg / drum