Premix Flour

Premix Flour for Daifuku

Our premix flour for daifuku mochi is the perfect solution for creating authentic and delicious Japanese desserts. This blend of high-quality ingredients provides a balance of mildly sweetness and elasticity, allowing you to prepare traditional daifuku mochi with little amount of time and effort.

Premix Flour for Soft Mooncake (Snow Skin Mooncake)

Our premix flour for soft or snow skin mooncake is expertly formulated to provide a balance of sweetness and soft tender texture that can easily be shaped into various designs. Crafted with high quality ingredients, our premix flour guarantees exceptional results every time.